Mike's Favourite Peach Pie (with canned peaches)

INGREDIENTS:

* Two cans of Del Monte Yellow Cling Sliced Peaches, drained
* 2 Tablespoons brown sugar
* 2 Tablespoons butter, softened
* 1/2 Teaspoon Cinnamon
* 1/4 Teaspoon Nutmeg
* 2 packages of pie crust dough, rolled out

DIRECTIONS:

Place drained peaches in a bowl and add sugar, cinnamon, and nutmeg. Stir until all peaches get a coating of the mixture. Place in a deep-dish pie pan.
Put pinches of butter throughout the peach mixture. Top with second pie crust pastry.
Bake in a 375 degree (Fahrenheit) oven for approx 45 minutes until top crust in nicely browned. After removing from oven, allow to cool for about 20 minutes.
Serve with whipped topping or ice cream!