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Saturday, December 1, 2012

Mike's Favourite Peach Pie (with canned peaches)



INGREDIENTS:

* Two cans of Del Monte Yellow Cling Sliced Peaches, drained
* 2 Tablespoons brown sugar
* 2 Tablespoons butter, softened
* 1/2 Teaspoon Cinnamon
* 1/4 Teaspoon Nutmeg
* 2 packages of pie crust dough, rolled out



DIRECTIONS:

Place drained peaches in a bowl and add sugar, cinnamon, and nutmeg. Stir until all peaches get a coating of the mixture. Place in a deep-dish pie pan.
Put pinches of butter throughout the peach mixture. Top with second pie crust pastry.
Bake in a 375 degree (Fahrenheit) oven for approx 45 minutes until top crust in nicely browned. After removing from oven, allow to cool for about 20 minutes.
Serve with whipped topping or ice cream!

1 comments:

Rose-Marie said...

Peach pie is my favorite! I've only made it with fresh, ripe peaches, but this looks delicious! I'm on a roll now to make this pie - why only have it a couple of months a year?!!