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Wednesday, October 3, 2012

'Tween the Hedges Dip!

This is my family's go-to dip for game days and holidays! Whether we're rooting for the Bulldogs, the Yellow Jackets, the Eagles, the Falcons, or the Braves -- this Georgia Family is always ready with the best dip!

INGREDIENTS:

8 ounces brick of Philadelphia Cream Cheese, cubed 
3 large cans of chili with beans 
1 Large Jar of Medium-to-hot chunky salsa 
8 ounces package Colby & Monterey Jack Shredded Cheese 
*1 jalapeno, seeded, and diced fine. OPTIONAL! 

DIRECTIONS: 

Empty all 3 cans of chili into bowl with jar of Salsa. Stir together well. 
Spread chili and salsa mixture into a 9 X 9 casserole dish. 
Spread shredded cheese over top of the mixture, then fold in evenly with a spatula. 
Sprinkle cubed Philadelphia Cream Cheese pieces evenly over the mixture. 
Press down so that only the top of the cube is visible. 

*If you like your dips H*O*T, add the seeded, diced Jalapeno! 

Bake at 350 for approx. 35 minutes until mixture is hot and bubbly. 
Give a couple of thorough stirs and serve hot with chips, tortillas. 
Or use as a topping for burgers, dogs, tacos, etc!

Serves 6! (If you're lucky!) ;)

Terri

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