This is my family's go-to dip for game days and holidays! Whether we're rooting for the Bulldogs, the Yellow Jackets, the Eagles, the Falcons, or the Braves -- this Georgia Family is always ready with the best dip!
INGREDIENTS:
8 ounces brick of Philadelphia Cream Cheese, cubed
2 large cans of chili with beans
1 large can of chili without beans
1 jalapeno, seeded and diced **OPTIONAL**
1 Large Jar of Medium-to-hot chunky salsa
8 ounces package Colby & Monterey Jack Shredded Cheese
1 cup sharp cheddar cheese, shredded
DIRECTIONS:
Empty all 3 cans of chili into bowl with jar of Salsa and jalapeno. Stir together well.
Spread chili and salsa mixture into a 9 X 9 casserole dish.
Spread shredded cheese over top of the mixture, then fold in evenly with a spatula.
Sprinkle cubed Philadelphia Cream Cheese pieces evenly over the mixture.
Press down so that only the top of the cube is visible.
Sprinkle sharp cheddar over top of mixture.
*If you like your dips H*O*T, add the seeded, diced Jalapeno!
Bake at 350 for approx. 35 minutes until mixture is hot and bubbly.
Give a couple of thorough stirs and serve hot with chips, tortillas.
Or use as a topping for burgers, dogs, tacos, etc!
Serves 6! (If you're lucky!) ;)
Terri
