Real men DO eat Quiche!

We just call it something else... something a bit less French.

This is a quick and easy quiche that i like to make for weekends and holidays. It's perfect for Christmas morning.

INGREDIENTS:

1 dozen eggs
1 pint half and half
1 pound bacon, cooked and thoroughly drained
1 package sharp cheddar cheese, shredded
1 package colby and Jack, shredded
2 deep-dish frozen pie crusts

DIRECTIONS:

Place cooked bacon in bottom of pie crust, top with both cheeses until almost to top of crust. In a bowl, thoroughly mix eggs and half-and-half. Pour over the cheese and bacon.

Bake on 375 for about 35 minutes until a knife inserted into center of pie comes out clean. ENJOY!